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23/09/2017
Celebrating 21 years of Le Cordon Bleu Sydney

Featured Alumni

 

Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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Alumni Recipes
Tuesday, 6 June 2017   (0 Comments - view/add)
Matcha Green Tea Entremet by Chef Gunawan »
Ingredients: 1 recipe of green tea mousse 1 recipe of red bean diplomat 1 recipe of lychee jelly...

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