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6/02/2018 » 7/02/2018
Food Photography and Styling Workshop

Featured Alumni

 

Steve Tan

Bachelor of Business (International Hotel & Resort Management), Adelaide Campus, 2007

Front Office Manager, Ritz-Carlton, Perth

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Le Cordon Bleu Alumni Authors
Thursday, 9 November 2017   (0 Comments - view/add)
Comfort Food by Michael Swamy »
   Comfort Food by Michael Swamy and Mugdha Savkar Published: 2016, Paperback, 192pp...
Thursday, 19 October 2017   (0 Comments - view/add)
Plenty by Yotam Ottolenghi »
    Plenty by Yotam Ottolenghi Published: 2010, Hardback, 288pp Synop...
Thursday, 12 October 2017   (0 Comments - view/add)
A Sardinian Cookbook by Giovanni Pilu and Roberta Muir »
    A Sardinian Cookbook by Giovanni Pilu and Roberta Muir Published: 2012, Hardback...
Thursday, 5 October 2017   (0 Comments - view/add)
The Little Paris Kitchen »
    The Little Paris Kitchen by Rachel Khoo Published: 2012, Hardback, 288pp...
Thursday, 21 September 2017   (0 Comments - view/add)
The East Indian Kitchen by Michael Swamy »
  The East Indian Kitchen by Chef Michael Swamy Published: 2011, Paperback, 228pp...
Thursday, 14 September 2017   (0 Comments - view/add)
Dim Sum by Janice Wong and Ma Jian Jun »
  Dim Sum by Janice Wong Published: 2013, Hardcover, 176pp Synopsis:...
Friday, 8 September 2017   (0 Comments - view/add)
Mastering the Art of French Cooking by Julia Child »
    Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle...
Thursday, 31 August 2017   (0 Comments - view/add)
Burnt Toast Makes You Sing Good by Kathleen Flinn »
  Burnt Toast Makes You Sing Good by Kathleen Flinn Published: 2015, Paperback, 288pp...
Thursday, 24 August 2017   (0 Comments - view/add)
Romancing the Stove by Amy Reiley »
   Romancing the Stove by Amy Reiley Published: USA, Paperback 2012 Synopsis:...
Thursday, 17 August 2017   (0 Comments - view/add)
All Life Depends on Soil by Susanne E. Wilder »
   All Life Depends on Soil by Susanne E. Wilder Published: E-book, 2015, 125 pp...
Thursday, 3 August 2017   (0 Comments - view/add)
500 Cheeses by Roberta Muir »
  500 Cheeses by Roberta Muir Published: 2010, Hardcover, 288pp Synopsis: Th...
Friday, 21 July 2017   (0 Comments - view/add)
Bistronomy French Food Unbound by Katrina Meynink »
  Bistronomy - French Food Unbound by Katrina Meynink Published: September 2014, Hardcover...
Friday, 14 July 2017   (0 Comments - view/add)
The Kitchen Counter Cooking School by Kathleen Flinn »
The Kitchen Counter Cooking School by Kathleen Flinn Published: 2012, Paperback, 304pp Syno...
Thursday, 6 July 2017   (0 Comments - view/add)
Easy Guide to Pairing Indian Food and Wine by Michael Swamy »
Easy Guide to Pairing Indian Food and Wine by Michael Swamy Published: 2014, Paperback, 64pp Synopsi...
Thursday, 22 June 2017   (0 Comments - view/add)
Sydney Seafood School Cookbook by Roberta Muir »
Sydney Seafood School Cookbook by Roberta Muir Published: Australia, 2012, Hardcover, 240pp...
Thursday, 15 June 2017   (0 Comments - view/add)
Perfection in Imperfection »
  Perfection in Imperfection by Janice Wong Published: 2014, Paperback, 135pp S...
Thursday, 8 June 2017   (0 Comments - view/add)
Boutique Baking by Peggy Porschen »
  Boutique Baking by Peggy Porschen Published: 2012, Hardcover, 192pp Synopsis:...
Thursday, 1 June 2017   (0 Comments - view/add)
Mary Berry's Complete Cookbook »
  Mary Berry's Complete Cookbook by Mary Berry Published: United Kingdom, 2012, hardcove...
Thursday, 25 May 2017   (0 Comments - view/add)
Kitchen Coquette by Katrina Meynink »
  Kitchen Coquette by Katrina Meynink Published: Australia, 2011, Paperback, 272pp...
Thursday, 18 May 2017   (0 Comments - view/add)
Marion, Recipes and Stories from a Hungry Cook by Marion Grasby »
  Marion, Recipes and Stories from a Hungry Cook by Marion Grasby Published: 2011, hard...
Thursday, 11 May 2017   (0 Comments - view/add)
My Relationship with Food by Lisa Roukin »
  My Relationship with Food by Lisa Roukin Published: 2014, Paperback, 240pp Syn...
Thursday, 20 April 2017   (0 Comments - view/add)
The Sharper Your Knife, The Less You Cry by Kathleen Flinn »
The Sharper Your Knife, The Less You Cry by Kathleen Flinn Published: United States, 2007, paperback/ha...
Friday, 14 April 2017   (0 Comments - view/add)
Perfect Plates in 5 Ingredients by John Whaite »
  Perfect Plates in 5 Ingredients by John Whaite Published: United Kingdom, 2016, hardcov...
Friday, 7 April 2017   (0 Comments - view/add)
My Sucre Story by Dato Fazley Yaakob »
My Sucre Story by Dato' Fazley Yaakob Published: Malaysia, 2015 Paperback Synopsis: "My...
Thursday, 23 March 2017   (0 Comments - view/add)
Songs on the Wind by Alexandra Gregori »
Songs on the Wind by Alexandra Gregori Published: Manila, 2016, paperback Synopsis: Songs...
Thursday, 23 March 2017   (0 Comments - view/add)
Eat Your History by Jacqui Newling »
Eat Your History, stories and recipes from Australian kitchens by Jacqui Newling Published: Australia,...
Friday, 10 March 2017   (0 Comments - view/add)
Lombardian Cookbook by Roberta Muir & Alessandro Pavoni »
Lombardian Cookbook by Roberta Muir & Alessandro Pavoni Published: Australia, Lantern / Penguin, 20...
Thursday, 2 March 2017   (0 Comments - view/add)
The Healing Feeling by Samantha Gowing »
The Healing Feeling by Samantha Gowing Published: Australia, 2013 paperback 144pp Synopsis:...
Thursday, 16 February 2017   (0 Comments - view/add)
Afternoon Tea with Bea by Bea Vo »
Afternoon Tea with Bea by Bea Vo Published: London, 2014 hardback 64pp Synopsis: In this...
Wednesday, 21 December 2016   (0 Comments - view/add)
Sticky, Chewy, Messy, Gooey: Dessert for the Serious Sweet Tooth by Jill O'Connor »
Sticky, Chewy, Messy, Gooey: Dessert fo the Serious Sweet Tooth by Jill O'Connor Published: July 2007 (Paperb...
Wednesday, 21 December 2016   (0 Comments - view/add)
500 Anos De Fusion by Gaston Acurio »
500 Anos de Fusion by Gaston Acurio Published: 2009 (Hardcover), Spanish only Synopsis: A Gour...
Wednesday, 21 December 2016   (0 Comments - view/add)
Tears in My Champagne by Dianne Weedon »
Tears in My Champagne by Dianne Weedon Published: Australia, 1984 Synopsis: At the tender age...
Wednesday, 21 December 2016   (0 Comments - view/add)
Canada The Food, The Recipes, The Stories by Anita Stewart »
   Canada - The Food, The Recipes, The Stories by Anita Stewart Winner of Cuisine Canada Book A...
Wednesday, 21 December 2016   (0 Comments - view/add)
Fork Me Spoon Me by Amy Reiley »
  Fork Me, Spoon Me - The Sensual Cookbook by Amy Reiley Published: USA, 2006 Synopsis:...

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