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Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris


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Mastering the Art of French Cooking by Julia Child

Friday, 8 September 2017   (0 Comments)
Posted by: Hillaria Juliana


Mastering the Art of French Cooking

by Julia Child, Simone Beck, Louisette Bertholle

Published: 2015, Paperback, 288pp


'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The TimesThis is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.

Purchase from: Book Depository vol. 1 and Book Depository vol. 2


Julia Child

Diplôme de Cuisine, Paris campus, 1951

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