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6/02/2018 » 7/02/2018
Food Photography and Styling Workshop

Featured Alumni

 

Steve Tan

Bachelor of Business (International Hotel & Resort Management), Adelaide Campus, 2007

Front Office Manager, Ritz-Carlton, Perth

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News & Press: Le Cordon Bleu Alumni Authors

Romancing the Stove by Amy Reiley

Thursday, 24 August 2017   (0 Comments)
Posted by: Hillaria Juliana

  

Romancing the Stove

by Amy Reiley

Published: USA, Paperback 2012

Synopsis:

Did you know that the scent of red wine can seduce a woman?

Or that watermelon can work like a little blue pill?

The sequel to critically acclaimed Fork Me, Spoon Me, this spicy cookbook is your manual to romance whether you’re in the kitchen or the bedroom. From defining and demystifying aphrodisiac foods to illustrating the many ways in which aphrodisiacs can work for you, Romancing the Stove will have you falling deeply into love… with food!

Learn to create unique and deceptively healthy dishes with simple and satisfying recipes like: strawberries ‘n cream buttermilk pancakes– fresh corn soup—lobster pasta in champagne sauce– hot chocolate martinis—and seal the deal chipotle-bacon-chocolate chip cookies

Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Romancing the Stove is your field guide to cooking with the ingredients of desire

Website: Life of Reiley

Purchase from: Life of Reiley (Buy Cookbooks)

Alumna:

Amy Reiley

Master of Arts (Gastronomy), Adelaide, 2004


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