Print Page   |   Contact Us   |   Report Abuse   |   Sign In   |   Register
Search
Calendar

23/09/2017
Celebrating 21 years of Le Cordon Bleu Sydney

Featured Alumni

 

Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

READ MORE»

 
 
News & Press: Le Cordon Bleu Alumni in the Media

Chef Janice Wong to expand business overseas

Wednesday, 4 November 2015   (0 Comments)

 

Chef Janice Wong to open overseas

Le Cordon Bleu Paris alumna, Chef Janice Wong, named Asia's Best Pastry Chef, two years in a row, graduated in 2006 and went on to open her now famous  2am dessertbar.

In 2016, Chef Wong will be expanding overseas opening in Hong Kong and Tokyo!

FOLLOW THE LINK FOR THE FULL ARTICLE»


Sign In
Login with LinkedIn
OR


Latest News