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23/09/2017
Celebrating 21 years of Le Cordon Bleu Sydney

Featured Alumni

 

Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

READ MORE»

 
 
News & Press: Le Cordon Bleu Alumni in the Media

Gene Mok - Food and Travel Magazine

Wednesday, 4 November 2015   (0 Comments)
Posted by: Lyndsey Jones

Le Cordon Bleu Sydney alumnus Gene Mok has been featured in the October 2015 edition of Singapore's Food & Travel magazine, showcasing his homemade yoghurt. 

Gene is owner and chef of Selfish Gene's Cafe, based in Singapore.

 

 

 For the full article and Gene's recipe CLICK HERE»


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