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23/09/2017
Celebrating 21 years of Le Cordon Bleu Sydney

Featured Alumni

 

Amanda Bankert

Diplome de Patisserie, Paris Campus, 2004

Owner of Boneshaker Doughnuts, Paris

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This group is for Le Cordon Bleu graduates who have established their own business ventures. Brainstorm - ask questions or let people know about your own experiences.

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